Food and Meals
At Whitstone School, we are committed to promoting healthy eating and supporting students to make positive food choices that contribute to their wellbeing, learning, and long-term health. Our approach reflects national guidance, including the School Food Standards, and encourages students to develop balanced eating habits both in and beyond school.
Food and Drink Provision
We are proud to offer an in-house catering service, allowing us to maintain high standards of quality, nutrition, and value. Our catering team prepares a wide range of freshly made meals each day, providing students with choice while encouraging a balanced diet.
Our dining experience operates in a cafeteria-style format, enabling students to select meals that suit their preferences while being guided towards nutritious options. Menus are carefully planned to ensure variety across the week and include:
- A daily selection of hot meals, including vegetarian options
- Fresh fruit and vegetables available every day
- A range of whole grains, carbohydrates, and protein options
- Lighter choices such as salads and jacket potatoes
Healthy choices are actively promoted through menu design, food presentation, and meal deals that encourage balanced selections.
Supporting Healthy Choices
In line with national School Food Standards:
- We limit foods that are high in fat, salt, and sugar
- Deep-fried or heavily processed items are restricted across the week
- Sugary drinks, confectionery, and high-energy snacks are not part of our core provision
- Drinking water is always freely available
Our aim is to create a positive food culture within the school, where students are supported to make informed, healthy choices in a welcoming and inclusive environment.
Free School Meals
We encourage families who may be eligible to apply for Free School Meals, which provide additional support and ensure all students have access to a nutritious meal during the school day. Please visit this website for further information and to apply for Free School Meals;